Frimesa is a central organization formed by five cooperatives that operate in an integrated manner within the pork production chain. This cooperative model strengthens the entire production system, promoting sustainable development and ensuring high-quality food products.
Our system is based on an efficient production arrangement, which includes everything from supplying inputs to providing technical support to producers, ensuring best practices in the field. Frimesa is responsible for processing and marketing the products, maintaining strict quality and safety controls at every stage.
Our mission is to produce and market safe, authentic, and high-quality food, meeting legal requirements and exceeding the expectations of our clients and consumers. We continuously strive to improve food safety culture by investing in innovation, technology, and training.
We are committed to sustainable growth, generating value for our member cooperatives, associated producers, employees, customers, and consumers. Frimesa’s production model guarantees traceability and standardization, with a commitment to purchase and equitable distribution of results.
