The company was founded in 1964, in Osasco, São Paulo, by Salvador Razzo. With a vocation for the animal food sector, as well as hygiene and cleaning, Razzo, for more than 55 years, transforms animal slaughter residues into raw material and into products that generate value, employment and income. Even more than an industry that produces meal and fats of animal origin, Razzo’s activity has the social function of preserving the environment, giving the correct destination to slaughtering residues. A company with high technology and commitment to the client.
• Bovine meat and bone meal