A source of protein and flavor, powder hemoglobin has high protein levels (87%), high digestibility (95%) and has high levels of essential amino acids such as lysine, histidine, leucine and isoleucine involved in several metabolic processes, preventing cataracts in salmon, for example. High levels of iron are also found in hemoglobin. It is totally mixable in water, acts as a potent palatability agent for pigs, dogs, cats, fish and shrimp.
The main advantages in use are
- Nutrients: excellent source of functional amino acids, helping the health of the digestive system.
- Palatability: it is a water-soluble product, being an excellent food palatabilizer.
- Security: safe, free from anti-nutritional factors.
Product used for
Hemoglobin Powder is used as a protein source and flavoring in diets of lactating sows, piglets, dogs, cats, fish, shrimp, etc.